{"id":468945,"date":"2025-05-25T13:50:21","date_gmt":"2025-05-25T17:50:21","guid":{"rendered":"https:\/\/deultimominuto.net\/en\/uncategorized\/dr-and-peru-join-forces-to-position-gastronomy-as-a-country-brand\/"},"modified":"2025-05-25T13:50:21","modified_gmt":"2025-05-25T17:50:21","slug":"dr-and-peru-join-forces-to-position-gastronomy-as-a-country-brand","status":"publish","type":"post","link":"https:\/\/deultimominuto.com\/en\/style\/dr-and-peru-join-forces-to-position-gastronomy-as-a-country-brand\/","title":{"rendered":"DR and Peru join forces to position gastronomy as a Country Brand"},"content":{"rendered":"\n

Santo Domingo.-<\/strong> As references in the tourism industry on the continent, Peru and the Dominican Republic<\/strong> are taking steps to promote and boost gastronomy as a Country Brand, due to its great potential, based on the experiences of the South American nation and the exchange of good practices in sustainability.<\/p>\n\n\n\n

For such purposes, an exchange between Peru and the Dominican Republic<\/strong> is being developed in the Quisqueyan country, which has among its objectives, to share experiences in terms of strategies to positively promote the country’s image, through the positioning of gastronomy.<\/p>\n\n\n\n

With this purpose, the Peruvian delegation carries out an agenda of activities, with tours through provinces and tourist communities with sustainable and gastronomic ventures and projects.<\/p>\n\n\n\n

Other activities that the group will have as a mission consist of the exchange of experiences for the realization of proposed actions to strengthen the sustainable development of tourism in towns with a tourist vocation and\/or community participation.<\/p>\n\n\n\n

The delegation is composed of, for PROMPER\u00da, Mar\u00eda Jos\u00e9 Rosas, specialist in Tourist Market Intelligence; Carla Mariana Urbano Danayre, brand management executive of the Image and Country Brand Strategy Office; Sandra Delgado, Tourism specialist for the “Charming Towns” Initiative and Guy Rengifo Rodr\u00edguez, specialist in Community Tourism.<\/p>\n\n\n\n

Four-Course Lunch<\/strong> in First Gastronomy Experience<\/strong><\/h2>\n\n\n\n

As part of the first gastronomic experience<\/strong> of the group of Peruvians, the capital restaurant Ajual\u00e1 was chosen for a 4-course lunch, prepared by its owner, chef Saverio Stassi, as a specific example to learn about the exquisiteness and composition of Dominican flavors and recipes.<\/p>\n\n\n\n

In this quote, the diners tasted Snack, Cativia one hundred percent local; pigeon peas, Geo cheese and Rabbit Chorizo.<\/p>\n\n\n

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The creative “Raw fish with sweet potatoes from Childhood Memory” is added; Pure Mero Flavor and Goat barbecue and as desserts were appreciated the Dominican organic chocolate bonbons and filled with Dominican exotic fruits.<\/p>\n\n\n\n

The Vice Ministry of International Cooperation of MITUR<\/strong> highlighted Peru as an important ally to learn from and exchange experiences in gastronomy as a Country Brand, “a step we want to take to another level and to worldwide recognition.”<\/p>\n\n\n\n

You may be interested in: <\/strong>Gastronomy of Puerto Plata: history of flavors<\/a><\/p>\n\n\n\n

Specialists Sandra Delgado<\/strong> and Mar\u00eda Jos\u00e9 Rosas<\/strong> value the taste of Dominican food in this exhibition as “exquisite,” its great similarity to Peruvian food, highlighting the smoothness and authentic flavor they feel in Dominican leaf cheese, with a different taste and shape than Peruvian cheese.<\/p>\n\n\n\n

The president of the Dominican Association of Restaurants (ADERES)<\/a><\/strong>, Omar Cepeda<\/strong>, presented the Sustainable Gastronomic Tourism Strategic Plan for the Dominican Republic, which aims to promote the Dominican Republic as a gastronomic tourism destination, based on sustainability, local gastronomic identity, and public-private collaboration.<\/p>\n\n\n\n

In addition to the conservation of cultural and natural heritage and sustainable economic development, the Plan seeks to have the Dominican Republic recognized as a leading gastronomic destination in the Caribbean and the Americas.<\/p>\n\n\n\n

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During their tour of Santo Domingo and communities with tourism potential such as Saman\u00e1, Espaillat and Puerto Plata, experts will experience firsthand traditional typical flavors<\/strong>, country cuisine, good practices of community integration and entrepreneurial projects led by women.<\/p>\n<\/blockquote>\n\n\n\n

The visit of the Peruvian mission<\/strong> to the country is in response to the first exchange visit made to Peru by a Dominican delegation composed of officials and technicians from PRODOMINICANA<\/strong>, MEPyD<\/strong> and MITUR<\/strong>.<\/p>\n\n\n\n

The event is held within the framework of the cooperation between PROMPER\u00da and MITUR, and as part of the 2022-2024 Bilateral Program of the III Meeting of the Peru – Dominican Republic Technical and Scientific Cooperation Working Group. It is also developed in conjunction with the Ministry of Foreign Trade and Tourism of Peru (MINCETUR)<\/strong> and the Peruvian Agency for International Cooperation (APCI).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Santo Domingo.- As references in the tourism industry on the continent, Peru and the Dominican Republic are taking steps to promote and boost gastronomy as a Country Brand, due to its great potential, based on the experiences of the South American nation and the exchange of good practices in sustainability. For such purposes, an exchange […]<\/p>\n","protected":false},"author":4,"featured_media":468946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[7],"tags":[40231,40753,156],"class_list":["post-468945","post","type-post","status-publish","format-standard","has-post-thumbnail","category-style","tag-dominican-republic","tag-gastronomy","tag-peru"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/phj1q1-1XZD","jetpack_featured_media_url":"https:\/\/deultimominuto.com\/en\/wp-content\/uploads\/sites\/2\/2025\/05\/Post-de-Instagram-Feliz-Cumpleanos-Sencillo-Minimalista-Azul-1000-x-500-px-2025-05-25T134519.824.jpg","dum_api":{"author_name":"Redacci\u00f3n De \u00daltimo Minuto","author_image":"https:\/\/deultimominuto.com\/wp-content\/uploads\/2025\/02\/cropped-logo-de-ultimo-minuto-96x96.png","categories_name":["Style"],"featured_media_url":"https:\/\/cdn.deultimominuto.com\/en\/wp-content\/uploads\/sites\/2\/2025\/05\/Post-de-Instagram-Feliz-Cumpleanos-Sencillo-Minimalista-Azul-1000-x-500-px-2025-05-25T134519.824.jpg"},"_links":{"self":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/posts\/468945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/comments?post=468945"}],"version-history":[{"count":0,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/posts\/468945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/media\/468946"}],"wp:attachment":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/media?parent=468945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/categories?post=468945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/tags?post=468945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}