{"id":479556,"date":"2025-08-21T10:47:09","date_gmt":"2025-08-21T14:47:09","guid":{"rendered":"https:\/\/deultimominuto.net\/en\/uncategorized\/smoked-chorizo-streamers-la-montserratina-reinvents-this-classic-of-venezuelan-parties\/"},"modified":"2025-08-21T10:47:09","modified_gmt":"2025-08-21T14:47:09","slug":"smoked-chorizo-streamers-la-montserratina-reinvents-this-classic-of-venezuelan-parties","status":"publish","type":"post","link":"https:\/\/deultimominuto.com\/en\/uncategorized\/smoked-chorizo-streamers-la-montserratina-reinvents-this-classic-of-venezuelan-parties\/","title":{"rendered":"Smoked chorizo streamers: La Montserratina reinvents this classic of Venezuelan parties"},"content":{"rendered":"\n

Looking for that special touch to surprise your guests without complicating yourself in the kitchen? The serpentines<\/a> of smoked chorizo are the perfect answer: versatile, tasty and with a gourmet twist that elevates any occasion, from an informal gathering to a barbecue with friends.<\/p>\n\n\nLa Montserratina, faithful to its essence as Artisans of Flavor, reinvents this classic of Venezuelan festivities with its smoked chorizo in a spreadable presentation, which will conquer palates from the first moment it is tasted.\n\nThe best part? This recipe is ready in minutes, you can prepare it in advance and serve it when it’s time to share. So, let’s get to work! And show off with this preparation. Fire?\n\nSmoked chorizo ribbons<\/strong>\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\u00b7 Smoked chorizo board La Montserratina\n\n\u00b7 Sliced bread (lengthwise)\n\n\u00b7 Milk\n\n\u00b7 Yellow cheese slices\n\n\u00b7 Olives (chopped)\n\n\u00b7 Fresh parsley (for decoration)\n\nPreparation:<\/strong>https:\/\/www.instagram.com\/reel\/CjNoUtCt1kz\/<\/strong><\/a><\/strong>\n\n\n

1.      <\/strong>Moisten the bread:<\/strong> Lightly moisten both sides of each slice of sandwich bread with milk.<\/p>\n\n\n\n

2.      <\/strong>Fill: <\/strong>Spread a generous layer of smoked chorizo Untable on a slice of moistened bread. Sprinkle the chopped olives over the chorizo and cover with a slice of yellow cheese.<\/p>\n\n\n3. <\/strong>Roll and refrigerate: <\/strong>Roll the bread from the narrowest side to form a roll. Wrap the roll in plastic wrap and refrigerate for at least 1 hour.\n\n4. <\/strong>Cut and serve: <\/strong>Before serving, remove the plastic wrap and cut the roll into 1cm thick slices. Decorate each slice with a sprig of fresh parsley.\n\nReady, enjoy!\n\n\n

Tips:<\/strong><\/p>\n\n\n\u00b7 You can use any type of sliced bread you like, such as whole wheat or rye.\n\n\u00b7 If you want a more intense flavor, you can add more chorizo or cheese.\n\n\u00b7 For a more fun presentation, you can cut the olives into different shapes.\n\n\u00b7  Optional:<\/strong> If you have more slices of bread, and want more streamers, just repeat the procedure with each slice.\n\nYou may be interested in:<\/strong> Chicken, rents and street food; what increased the most in price<\/a>\n\nEnjoy your meal!\n\nTo discover more recipes using products from the brand that has been a part of your best moments for almost 76 years, follow us on social media: @lamontserratina on Instagram, Facebook, and X, as well as on TikTok through the profile @lamontserratinave.","protected":false},"excerpt":{"rendered":"

Looking for that special touch to surprise your guests without complicating yourself in the kitchen? The serpentines of smoked chorizo are the perfect answer: versatile, tasty and with a gourmet twist that elevates any occasion, from an informal gathering to a barbecue with friends. La Montserratina, faithful to its essence as Artisans of Flavor, reinvents […]<\/p>\n","protected":false},"author":133537,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1],"tags":[],"class_list":["post-479556","post","type-post","status-publish","format-standard","category-uncategorized"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/phj1q1-20KM","jetpack_featured_media_url":"","dum_api":{"author_name":"Paola Castillo","author_image":"https:\/\/deultimominuto.com\/wp-content\/uploads\/2025\/10\/cropped-paola-castillo-f-96x96.jpg","categories_name":["Uncategorized"],"featured_media_url":null},"_links":{"self":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/posts\/479556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/users\/133537"}],"replies":[{"embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/comments?post=479556"}],"version-history":[{"count":0,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/posts\/479556\/revisions"}],"wp:attachment":[{"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/media?parent=479556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/categories?post=479556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deultimominuto.com\/en\/wp-json\/wp\/v2\/tags?post=479556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}