Macarfi boosts the projection of Dominican gastronomy with its second gala in the country

Santo Domingo. –The international gastronomic platform Macarfi reaffirmed its commitment to Dominican cuisine with the celebration of its second gala in the country, an event that brought together key figures from the culinary, business, and tourism sectors.

During the evening, held at the JW Marriott Hotel Santo Domingo, the Macarfi Dominican Republic 2026 Guide was officially presented, highlighting the best-rated restaurants in six provinces: Santo Domingo, Santiago, La Altagracia, La Vega, Puerto Plata, and Samaná. The initiative recognizes the so-called “Top 10” of each demarcation, thus consolidating the country’s positioning as a growing gastronomic destination with international projection. The event was attended by Macarfi Dominican Republic executives, including Franklin Lithgow, Luis Ros, Luis Manuel León, Franklin León, Antonio Alma, Antonio Ramírez, Helbert Stern and Luis Andrés Cordero. Also, representatives from Macarfi Spain participated, such as its founder Cristina Carreras and the executive vice president Cristina Arana. We recommend reading: Within the framework of the ceremony, the dynamism of the local gastronomic sector was highlighted, as well as its impact on the economy, tourism, and Dominican cultural identity. The organizers emphasized the evolution of the culinary offerings, which are increasingly diverse, innovative, and competitive internationally. “Dominican gastronomy is experiencing a key moment and has the potential to become one of the great engines of development for the country,” expressed Franklin Lithgow, while Cristina Arana emphasized that the country has the necessary attributes to position itself among the most relevant gastronomic destinations in the region. The Macarfi Guide bases its evaluations on the experience of diners and gastronomic experts, which has allowed it to consolidate itself as an independent reference in the markets where it operates. With this second edition, Macarfi strengthens its presence in the Dominican Republic and continues to promote local talent, contributing to the international visibility of the national culinary sector.

About Macarfi
Founded in Barcelona in 2015 by Manuel Carreras Fisas, Macarfi is a platform dedicated to identifying and recommending the best restaurants through an independent evaluation system. Currently, it has a presence in various cities and its guide is available in physical format, web, and mobile application.