5 easy snacks with Chocodelicia to treat yourself

Paola Castillo
3 Min Read

If you’re a person with a chocolate fever, the simple snacks made with the soft and delicious Chocodelicia from Secretos de la Abuela are the perfect solution to satisfy your cravings. This delicacy easily adapts to multiple simple recipes, transforming them into memorable snacks. Thanks to its creamy, easy-to-spread texture, combined with its balanced flavor between dark chocolate (100% Venezuelan cocoa) and orange confiture, this product from Secretos de la Abuela becomes the ideal ally for both quick and exquisite preparations. Spreadable chocolates, such as Chocodelicia, are a source of culinary joy globally and, due to the passion they generate, are commemorated annually in the month of September.

To satisfy your cravings with the unique touch offered by the brand’s spread, here are some easy, creative, and delicious snack recipes:

  1. Surprise-filled cupcakes
Ingredients: · Vanilla or chocolate cupcakes · Grandma’s Secrets Chocodelight · Orange zest (optional) Preparation:
  1. Core the cupcakes.
  2. Fill with Chocodelicia.
  3. Cover with the same cake.
  4. Decorate with more Chocodelicia and orange zest.
  5. Banana rolls
Ingredients: · Ripe banana · Small wheat tortillas · Grandma’s Secrets Chocodelight Preparation:
  1. Spread Chocodelicia on the tortilla.
  2. Place the banana in the center and roll.
  3. Cut into sushi-like slices and serve cold.
  4. Express mini “marquesas”
Ingredients: · Crushed Maria-type cookies · Melted butter · Grandma’s Secrets Chocodelight Preparation:
  1. Mix the cookies with the butter and press into small molds.
  2. Refrigerate for 15 minutes.
  3. Fill with Chocodelicia and chill for 2 hours.
  4. Decorate with orange zest or chocolate chips.
  5. Gourmet toasts
Ingredients: · Brioche or whole wheat bread · Grandma’s Secrets Chocodelight · Preferred fresh fruits Preparation:
  1. Toast the bread lightly.
  2. Spread Chocodelicia generously.
  3. Add the sliced fruits and a touch of fresh mint.
  4. Homemade chocolates
Ingredients: · Silicone molds · Grandma’s Secrets Chocodelight · Nuts, almonds, or hazelnuts Preparation:
  1. Fill the molds with Chocodelicia.
  2. Insert a walnut in the center.
  3. Freeze for 1 hour and unmold.
Enjoy them! For more information about the brand, as well as its product portfolio, visit the website: www.secretos-abuela.com, also its Instagram account @secretosabue and Facebook Secretos de la Abuela.
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