Close the festive season with the Italian flavor of delicious ravioli

To culminate the Christmas season, the celebration of Epiphany is the ideal occasion to gather loved ones around the table and enjoy delicious dishes that satisfy everyone present. An ideal proposal for that meeting is to prepare FrescariniTM’s exquisite ravioli and accompany them with their varied range of sauces. This idea combines tradition, flavor, as well as quality to transform the date into a special moment worth remembering. With this brand, preparing and serving a festive meal is simple and delicious, as it offers ready-to-eat products that cater to diverse tastes.

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FrescariniTM ravioli, available with four cheese and meat fillings, harmonize perfectly with their sauces. The options range from the most traditional, such as the Neapolitan with Parmesan, to bolder alternatives, such as the Chorizo. Four cheese ravioli with Neapolitan Sauce with Parmesan

Ingredients:

· 1 package of FrescariniTM Four Cheese Filled Ravioli · 1 jar of Napolitana Sauce with Parmesan FrescariniTM · 1 tablespoon of butter · Fresh basil leaves for decoration Preparation:

1. Cook the ravioli in plenty of salted water for 4 to 5 minutes.
2. In a pan, heat the Neapolitan Sauce with Parmesan.
3. Drain the pasta and gently mix it with the sauce.
4. Add a touch of butter to give shine and decorate with fresh basil before serving.

Meat ravioli in sauce with chorizo

Ingredients:

· 1 package of FrescariniTM Meat Filled Ravioli · 1 jar of FrescariniTM Chorizo Sauce · Grated Parmesan cheese Preparation:

1. Boil the ravioli in salted water until al dente.
2. Heat the Chorizo Sauce in a pan.
3. Mix the pasta with the sauce and serve in deep plates.
4. Sprinkle with grated Parmesan cheese to taste.

Four cheese ravioli with Tomato and Basil Sauce

Ingredients:

· 1 package of FrescariniTM Four Cheese Filled Ravioli · 1 jar of FrescariniTM Tomato and Basil Sauce Preparation:

1. Cook the ravioli in plenty of salted water for 4 to 5 minutes.
2. In a pan, heat the Tomato and Basil Sauce.
3. Drain the pasta, mix it gently with the sauce and serve immediately.

Meat ravioli with Arrabiata Sauce

Ingredients:

· 1 package of FrescariniTM Meat Filled Ravioli · 1 jar of FrescariniTM Arrabiata Sauce · Grated Parmesan cheese · Finely chopped fresh parsley Preparation:

1. Boil the ravioli in salted water until al dente.
2. Heat the Arrabiata Sauce in a pan.
3. Mix the pasta with the sauce.
4. Sprinkle with grated Parmesan and fresh parsley, and serve.

For more information about FrescariniTM products, you can visit the page www.frescarini.com/, as well as the Instagram and Facebook accounts @frescarinivzla.